Vinod Platinum Triply Stainless Steel Tasla/Kadai | Heavy Bottom, Fast & Even Heating, Induction and Gas Base Kadhai for Frying & Dough

The Vinod Platinum Triply Tasla/Kadai features a 2.5 mm thick heavy bottom in Triply stainless steel for fast, even heating. Its wide, shallow shape needs less oil, making it ideal for healthier frying, roasting and dough-based cooking on both Induction and Gas cooktops.

• Built with a 2.5 mm thick heavy bottom Triply Stainless Steel base for fast, even heating.
• Wide, shallow design uses less oil for healthier frying, roasting and dough-based cooking.
• Works on both Induction and Gas cooktops, making it a versatile everyday kadhai.