Vinod Platinum Triply Stainless Steel Extra Deep Tasla/Kadai | Heavy Bottom, Fast & Even Heating, Induction Base Kadhai for Frying & Dough

The Vinod Platinum Triply Extra Deep Tasla/Kadai pairs a 2.5 mm thick heavy bottom with Triply stainless steel construction for fast, even heat distribution. Its extra-deep profile allows less-oil frying and healthy everyday cooking in larger quantities, and it is compatible with Induction base cooktops.

• Built with a 2.5 mm thick heavy bottom Triply Stainless Steel base for fast, even heat distribution.
• Extra deep profile allows less-oil frying and healthy everyday cooking in larger quantities.
• Induction base compatible cookware suited for frying, sauteing and dough preparation.