Vinod Platinum Triply Stainless Steel Extra Deep Kadai | Induction and Gas Stove Friendly

The Vinod Platinum Triply Extra Deep Kadai is built with Triply stainless steel construction for even heat distribution and long-lasting use. Its extra-deep profile gives generous cooking capacity, making it well suited to deep frying, sauces, stews and soups, and it works on Induction, Gas and Electric cooktops for everyday versatility.

• Crafted from Triply Stainless Steel construction for even heat distribution and long-lasting durability.
• Extra deep design gives generous capacity, ideal for deep frying, sauces, stews and soups.
• Compatible with Induction, Gas and Electric cooktops for everyday versatile cooking.